Whisky Red’s, located in the scenic Fisherman’s Village of Marina del Rey, has long been a cherished destination for those seeking a waterfront dining experience that combines great food with stunning views. Originally opened as Shanghai Red’s in the early 1980s, the restaurant became an instant hit due to its prime location overlooking the marina, its vibrant atmosphere, and a menu that offered a variety of seafood-centric dishes and classic American favorites. In 2013, the restaurant underwent a significant transformation, reemerging as Whisky Red’s. The name change was more than just cosmetic; it marked a new chapter for the establishment, one that sought to honor the history of the beloved Shanghai Red’s while introducing a more contemporary gastropub-inspired concept. The “Whisky” in Whisky Red’s nods to the restaurant’s extensive whiskey and cocktail program, designed to complement its innovative menu and appeal to a broader, more diverse clientele. Their menu offers fresh, high-quality ingredients and bold flavors, featuring a mix of comfort food classics and innovative seafood dishes that highlight the best of coastal California cuisine. Here are some of the standout dishes that capture the essence of Whisky Red’s offerings. Favorite MarinaDelRey.com Dishes Firecracker Shrimp: A perfect combination of heat…