26 Beach

26 Beach has been a cherished fixture in Marina del Rey since it first opened its doors in 1982. Founded by the Esposito family, who have deep roots in the Los Angeles restaurant scene, 26 Beach was created to offer a unique dining experience that combines a casual, laid-back atmosphere with an eclectic, globally inspired menu. Over the decades, the restaurant has grown from a humble neighborhood spot into a beloved institution, known for its creative comfort food, expansive brunch offerings, and welcoming vibe.

The name “26 Beach” pays homage to the restaurant’s original location at the corner of Washington Boulevard and Pacific Avenue, just steps away from Venice Beach. This prime location near the iconic Venice Canals and the Pacific Ocean helped establish the restaurant as a go-to spot for locals and tourists alike, looking for a relaxed place to enjoy a delicious meal after a day at the beach. Although it later moved to its current location in Marina del Rey, the restaurant has maintained its beachy, bohemian charm that captures the spirit of coastal California living. The restaurant’s menu has evolved over the years, blending American comfort food with influences from Italian, Japanese, and Mediterranean cuisines. Signature dishes like the Seared Ahi Tuna Salad, BLT Flatbread, and French Toast showcase this eclectic approach, drawing on a mix of global flavors while keeping things approachable and satisfying. Here are some standout favorites that showcase the best of 26 Beach’s diverse offerings:

Favorite MarinaDelRey.com Dishes

Seared Ahi Tuna Salad: A standout on the menu, the Seared Ahi Tuna Salad is a refreshing and satisfying option for those looking for a light yet flavorful meal. The tender ahi tuna is perfectly seared on the outside while remaining rare and melt-in-your-mouth on the inside, providing a beautiful contrast of textures. It’s served over a bed of fresh baby greens, sautéed mushrooms, haricot verts (French green beans), juicy tomatoes, and sliced green onions. The salad is finished with a sprinkling of black sesame seeds and drizzled with a zesty ginger-soy dressing that adds a vibrant kick. The combination of fresh vegetables and rich, savory flavors makes this dish a must-try for seafood lovers.

House Blend Salad: For a delicious mix of sweet and savory, the House Blend Salad is a favorite choice. This salad features tender, grilled chicken breast paired with a colorful assortment of fresh berries, juicy tomatoes, and creamy feta cheese, all tossed in a mix of baby greens. The raspberry vinaigrette adds a tangy, fruity note that complements the savory elements of the salad, creating a refreshing and balanced dish. It’s a great option for those looking for a healthy and flavorful meal that doesn’t compromise on taste.

BLT Flatbread: The BLT Flatbread at 26 Beach offers a delightful twist on the classic BLT sandwich. This flatbread is topped with a layer of pesto and melted mozzarella cheese, creating a savory and aromatic base. Fresh tomatoes and arugula are added for a burst of freshness and peppery flavor. The combination of the crisp flatbread, rich pesto, and vibrant toppings make this a perfect choice for sharing as an appetizer or enjoying as a light entrée.

Orange Lavender French Toast: A staple for brunch lovers, the Orange Lavender at 26 Beach is nothing short of indulgent. 3 challah French Toast soaked in a rich orange syrup, then griddled to a golden brown with a fluffy, buttery interior. The toast is topped with fresh raspberries, sliced mandarin, and honey lavender ice cream a la mode, creating a deliciously sweet and decadent dish that is perfect for a leisurely weekend brunch.

Chorizo Royal: For a hearty and flavorful breakfast or brunch option, the Chorizo Royal is a top pick. This dish features fluffy scrambled eggs mixed with spicy chorizo sausage, topped with fresh avocado slices, cilantro, green onions, and a zesty fresh salsa. Served over a bed of wholesome brown rice, the Chorizo Royal offers a satisfying blend of textures and bold, savory flavors that will keep you energized throughout the day. It’s a comforting and filling dish that brings a bit of a spicy kick to the morning.

Eggplant Parmigiana: The Eggplant Parmigiana at 26 Beach is a comforting, vegetarian delight that doesn’t skimp on flavor. The eggplant is perfectly breaded and fried until crispy, then layered with marinara sauce, mozzarella, and Parmesan cheese. Baked until the cheese is melted and bubbly, this dish is both hearty and satisfying. The rich marinara sauce complements the tender eggplant and melted cheese, making this a delicious and wholesome option for lunch or dinner.

Seafood Pasta: A delightful option for seafood enthusiasts, the Seafood Pasta is a flavorful medley of jumbo shrimp, tender clams, and succulent sea bass, all tossed in a light and tangy tomato sauce. The sauce is perfectly balanced, enhancing the natural flavors of the seafood without overpowering them. Served over a bed of linguini pasta, this dish is both light and satisfying, offering a taste of the sea with every bite. The fresh herbs and hint of garlic add an extra layer of flavor, making this dish a true standout on the menu.

Throughout its history, 26 Beach has remained a family-run business, staying true to the Espositos’ original vision of creating a place where people can come together to enjoy good food, great company, and a warm, inviting atmosphere. The restaurant’s ability to balance tradition with innovation, all while maintaining a strong sense of community, has made it a staple in Marina del Rey and a beloved spot for generations of diners.

3100 Washington Blvd
Venice, CA 90292
310) 823-7526
Reservations